Allium ramosum

Fragrant-Flowered Garlic

Easy to grow, edible members of this diverse family include Onions, Garlic, Shallots, Leeks, Green Onions and Chives. Leaves grow best in cool weather and moist soil. Mature Onions, Garlic and Shallots form bulbs in summer. Feed early in growing season with low nitrogen, high potassium and phosphorus fertilizers. Slower grown from seed, but you will get a larger crop and more varieties to choose from. Easiest to grow from small bulbs called sets. In mild winter areas, plant in fall. Elsewhere, plant in earliest spring. Store Garlic bulbs and Onions in a cool, dry, airy place out of direct light.
Allium ramosum, Fragrant-Flowered Garlic
Hot-tasting, hollow leaves grow to 1 foot. Produces bell-shaped flowers in an upright, narrow cluster up to 2 inches wide. Dig up bulbs.

Attributes - Allium ramosum

Plant Type: Bulb, Vegetable

Bloom Season: Early Summer through Late Summer

Flower Color: White

Height: 8 in. to 1 ft. 6 in.

Width: 1 ft. 4 in.

Sunlight: Full Sun

Climate: Zones 7, 8, 9, 10, 11

Notes: Container Plants, Edible, Showy Flowers.

Related Plants

Allium ampeloprasum, Allium cepa, Allium cepa green onion, Allium cepa onion, Allium cepa proliferum, Allium cepa shallots, Allium fistulosum, Allium porrum, Allium sativum ophioscorodon, Allium sativum sativum, Allium schoenoprasum, Allium senescens montanum, Allium tuberosum
 
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