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Allium tuberosum

Chinese Chives, Garlic Chives, Oriental Garlic

Easy to grow, edible members of this diverse family include Onions, Garlic, Shallots, Leeks, Green Onions and Chives. Leaves grow best in cool weather and moist soil. Mature Onions, Garlic and Shallots form bulbs in summer. Feed early in growing season with low nitrogen, high potassium and phosphorus fertilizers. Slower grown from seed, but you will get a larger crop and more varieties to choose from. Easiest to grow from small bulbs called sets. In mild winter areas, plant in fall. Elsewhere, plant in earliest spring. Store Garlic bulbs and Onions in a cool, dry, airy place out of direct light.
Allium tuberosum, Chinese Chives, Garlic Chives, Oriental Garlic
Use the edible leaves for a mild garlic flavor in salads and in cooking. Abundant, violet-scented white flowers on tall stems attract bees and are showy in dried arrangements.

Attributes - Allium tuberosum

Plant Type: Bulb

Bloom Season: Mid Summer through Late Summer

Flower Color: White

Foliage: Deciduous

Height: 1 ft. to 1 ft. 6 in.

Width: 8 in.

Sunlight: Full Sun

Climate: Zones 5, 6, 7, 8, 9, 10

Notes: Container Plants, Cut Flowers, Edible, Fragrant. Susceptible to Powdery Mildew, Root Rot, Thrips.

Related Plants

Allium ampeloprasum, Allium cepa, Allium cepa green onion, Allium cepa onion, Allium cepa proliferum, Allium cepa shallots, Allium fistulosum, Allium porrum, Allium ramosum, Allium sativum ophioscorodon, Allium sativum sativum, Allium schoenoprasum, Allium senescens montanum
 
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