Cucurbita moschata 'Butternut'

Butternut Squash

One of the easiest vegetables to grow, Squash are rich in vitamin C and are delicious when steamed, stuffed, grilled, baked or stir-fried. These sun lovers cannot survive frost, but do well in most other climates and soils. Varieties include Acorn, Butternut and Spaghetti Squash. Grow on vines. In small spaces or containers, plant bush or dwarf types. Where vines need 2 to 3 feet of space, bush types need about 1 square foot per plant. Vines can be trained on a trellis or over fences. Generally, 2 to 3 bushes or 4 to 6 vines produce enough squash for four people. Transplant 2 to 3 seedlings or sow seed in hills or mounds after soil has warmed in spring. Give plenty of water, especially plants in containers. Avoid overhead watering to discourage mildew, or plant resistant varieties. Harvest in fall when skins are hard and resist scratching by a thumbnail. From seed, they are ready for harvest in 85 to 100 days. Store with or without refrigeration.
Cucurbita moschata, Butternut Squash
A smooth, buff-colored Squash, 8 to 12 inches long. It has sweet, bright orange flesh. Excellent for baking. Keeps well over winter.

Attributes - Cucurbita moschata 'Butternut'

Plant Type: Vegetable

Height: 1 ft. to 2 ft.

Width: 6 ft.

Sunlight: Full Sun

Notes: Edible. Susceptible to Aphids, Beetles, Powdery Mildew, Spider Mites.

Related Plants

Cucurbita, Cucurbita maxima, Cucurbita pepo, Cucurbita pepo 'Acorn'
 
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