Solanum tuberosum 'Red Lasoda'

Potato

Related to Tomatoes and Peppers, Eggplants need long hot summers to produce their glossy egg-shaped fruit. Essential in Moussaka, Ratatouille, and Eggplant Parmesan, varieties produce purple, white, yellow, and green fruits. They range from football-sized to Walnut-sized, baby Eggplants. Plant seedlings outside after nights stay above 55º F and days reach 70º F. In cool or short summer areas, use early maturing varieties such as 'Dusky' and 'Early Bird'. Thin large Eggplants to 1 fruit per branch. Cut fruit of most varieties off main stems when 1/3 to 2/3 full size and shiny. Dull fruits are overripe. Harvest often to ensure continued production. To avoid diseases such as verticillium, do not plant where Tomatoes, Potatoes, or Eggplants have grown for the past 2 to 3 years.
Solanum tuberosum, Potato
A round, red-skinned, mid-season potato with white flesh, it is especially good in the South and parts of the West. Ideal for boiling as it does not darken after cooking. Does not store well.

Attributes - Solanum tuberosum 'Red Lasoda'

Plant Type: Annual

Height: 2 ft. to 3 ft.

Width: 3 ft.

Sunlight: Full Sun

Notes: Thrives in Acid Soil. Edible. Susceptible to Aphids, Beetles, Caterpillars.

Related Plants

Solanum jasminoides 'Variegata', Solanum melongema 'Purple Blush', Solanum melongema esculentum, Solanum melongema esculentum 'Blackbell', Solanum melongema esculentum 'Ichiban', Solanum tuberosum 'Norgold Russet'
 
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