Amazing Coconut Pie


  • 2 cups milk
  • 3/4 cup white sugar
  • 1/2 cup Bisquick mix
  • 4 eggs
  • 1/4 cup butter or margarine
  • 1 1/2 tsp. vanilla
  • 1 cup Baker's angelflake coconut


In a blender, combine milk, sugar, Bisquick, eggs, butter, and vanilla. Cover and blend on low speed for 3 minutes. Pour into a greased 9" pie pan. Let stand for 5 minutes. Sprinkle the coconut over the top. Bake at 350 degrees for 40 minutes. You can serve it warm or refrigerate and serve it cold.

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