Bacon Wrappers


  • 3 cans water chestnuts
  • Enough raw bacon strips that when cut in half will equal the number of water chestnuts
  • 3 cups brown sugar
  • 2 cups Heinz ketchup


Drain water off of water chestnuts. Slice the raw bacon strips in half. Wrap each 1/2 bacon strip around a water chestnut and secure with a toothpick. Repeat for all the bacon and water chestnuts. Place them in a baking dish sprayed with Pam.

In a small bowl, mix the brown sugar and the ketchup using a spoon. Pour the ketchup/brown sugar mixture evenly over all of the wraps. Bake at 375 degrees for 45 minutes. Serve hot.

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