Banana Cake


  • 1 1/4 cups white sugar
  • 1 stick butter
  • 2 eggs
  • 4 TBSP 2% milk
  • 1 cup of mashed bananas (bananas should be VERY ripe)
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 cups of sifted all-purpose flour (measure before sifting)


In mixer, use large mixing bowl. Beat butter, sugar, and eggs. Add milk, baking powder, baking soda, vanilla. Add mashed bananas and flour. Beat until smooth (about 3 minutes).

Pour batter in a greased and floured long cake pan (13 x 9 x 2). Bake at 375 degrees for 30-35 minutes. Test with toothpick for doneness. If toothpick comes out clean, it's done. If not, bake a few more minutes and retest.

Use the following recipe for the icing after cooling:

Icing/Frosting for Cakes and Cookies

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