Blueberry Bread


  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 cups white sugar
  • 3 tsp. vanilla
  • 1 1/2 cups canola oil
  • 4 eggs, beaten
  • 1/4 cup water
  • 2 cups blueberry (fresh or frozen)


Grease two loaf pans and set aside. In large bowl, stir with a spoon to combine flour, soda, salt, sugar. Add vanilla, canola oil, eggs, and water. Stir until mixture is moist. Add blueberries and stir. Pour half of the batter into each loaf pan. Bake in pre-heated 350 degree oven for 45-50 minutes (test with a toothpick for doneness). Cool in the pans before removing.

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