Broccoli Cauliflower Salad


  • 1 bunch broccoli
  • 1 small head cauliflower
  • 1/2 pound bacon (fried, cut into small pieces, drained)
  • 1 cup shredded sharp cheese
  • 1/2 cup mayo
  • 2 TBSP white sugar
  • 2 TBSP cider vinegar
  • 1 tsp. salt


Break into pieces and boil cauliflower and broccoli until tender--add a tsp. salt to the water before boiling. Drain. Fry, drain, and cut bacon into small pieces. In a bowl, add mayo, sugar, and vinegar--stir, then add the sharp cheese and bacon, then stir again. Put cauliflower and broccoli in a large bowl. Add the mayo mixture and toss gently until well covered. Refrigerate overnight. If you choose, you can use just broccoli or just cauliflower instead of both.

Recipe Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Conditions of Use | Privacy Policy | Contact Us
Copyright ©1999-2019 Sunny Gardens®. All rights reserved.