Broccoli Salad


  • 1 cup Helman's light mayo
  • 1/2 cup white sugar
  • 2 tsp. cider vinegar
  • 1 chopped small onion (optional)
  • 12 slices fried and crumbled bacon
  • 1 bunch of fresh broccoli


Fry and crumble bacon in small pieces. Wash and cut broccoli into bite-sized pieces. In a small bowl, combine mayo, sugar, vinegar and onion and mix with a spoon. Sprinkle bacon on top of the broccoli. Pour the mayo/sugar/vinegar/onion over the top of the broccoli/bacon and mix completely with a spoon. Cover and refrigerate overnight.

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