Cantonese Bake


  • 1 - 6oz. can name brand tuna fish
  • 1 can of Campbell's cream of mushroom soup
  • 1/4 cup water to thin the soup
  • 1 cup of chopped celery
  • 1/4 cup chopped onion
  • 1 small can sliced water chestnuts
  • 1 small can of Chinese noodles
  • 1 can cashew nuts


In a bowl mix by hand all of the ingredients. Put in a greased baking dish or casserole dish. Sprinkle chopped cashew nuts over the top. Bake at 350 degrees for 25 minutes. Serve hot.

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