Chocolatey Butterscotch Treats
Melt butterscotch morsels and peanut butter in a saucepan over VERY low heat, stirring constantly until smooth. Remove from heat when everything is melted and smooth.
Add the cereal and stir until the cereal is well coated. Press mixture evenly into a buttered 11.5" x 7.5" x 1" pan. Chill in refrigerator until firm. Remove from refrigerator for ten minutes before cutting into squares.