Cranberry Salad


  • 1 large can whole cranberry sauce
  • 1 - 6oz. box raspberry Jell-O
  • 1 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery


Dissolve Jell-O in 2 cups boiling water in a large bowl. Stir until dissolved. Add the cranberry sauce and stir thoroughly. Chill mixture until it gets "jiggly". Add sour cream, walnuts, and celery and stir completely. Refrigerate until solid. Keep refrigerated.

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