Cream Cheese Mints


  • 1 one pound box powdered sugar
  • 16 oz. softened cream cheese
  • 1/2 stick Parkay margarine
  • 1 drop of flavoring (essence of teaberry, peppermint, spearmint--whatever you prefer)
  • 2 drops of food coloring (your choice of color) OR you can just leave them white


In a mixer, combine powdered sugar, cream cheese, margarine. Mix until smooth. Add flavoring and food coloring and mix until smooth. Place into shaped candy molds or use a cookie press/gun to make your mints in the shape you desire. Make sure you press them onto wax paper and place in refrigerator overnight. Keep refrigerated before serving.

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