Creamy Crab Dip


  • 1 - 8oz. package Philly cream cheese
  • 1 TBSP dry white wine or vermouth
  • 2 TBSP minced onion
  • 1/2 tsp. prepared white horseradish
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 pound lump crab meat
  • 1/4 cup sliced almonds (optional)


Preheat oven to 375 degrees. In a medium bowl, combine cream cheese and wine. Blend well. Mix in onion, horseradish, salt, and pepper. Fold in crab meat. Transfer mixture to a small shallow baking dish and sprinkle with almonds. Bake 15 minutes or until almonds are golden brown and mixture is hot and bubbly.

Recipe Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Conditions of Use | Privacy Policy | Contact Us
Copyright ©1999-2019 Sunny Gardens®. All rights reserved.