Crumb Pie


  • 2 cups flour
  • 1 cup white sugar
  • 1/2 cup Crisco OR 1/2 cup Parkay margarine
  • 1/2 cup Brer Rabbit molasses (green label)
  • 1 tsp. baking soda
  • 1 cup hot tap water
  • 3/4 tsp. salt
  • 1 � 10� pre-made pie crust OR use recipe for Homemade Country Pie Crust


Mix by hand in a bowl - flour, sugar, salt, and Crisco/Parkay. Mix with your hands until it's crumbly. Take out 1/2 cup of the crumb mixture and set aside. In another bowl, mix with a spoon the molasses, water, baking soda and stir until the baking soda fizzes. Add the crumb mixture to the molasses mixture. Mix thoroughly, then pour into the 10� unbaked pie crust. Pour the 1/2 cup of crumb mixture that you set aside over the top of the pie. Bake at 325 degrees for 1 hour. Test with a toothpick for doneness.

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