Deviled Eggs


  • 6 eggs (hard boiled)
  • 2 TBSP mayo
  • 1 tsp. French's mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. white sugar
  • paprika


Hard boil 6 eggs. Cool and peel eggs.

Slice each egg in half lengthwise. Use a fork and remove yolks and place in a small bowl.

Mash yolks with a fork and add 2 TBSP Helman's mayo, 1 level tsp. French's mustard, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. white sugar. Stir yolk mixture by hand. Use one heaping tsp. of yolk mixture to fill each egg white. Sprinkle paprika over the top. Refrigerate on an egg plate or dinner plate.

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