Drop Cookies


  • 1 cup Crisco OR 1 cup Parkay margarine
  • 1 cup white sugar
  • 1 cup dark brown sugar
  • 2 eggs
  • 1 cup buttermilk (or 1 cup of milk with 1 TBSP cider vinegar added)
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 TBSP vanilla
  • 1/4 tsp. salt
  • 5 cups flour


In a mixer, add Crisco, white sugar, brown sugar and beat. Add eggs and beat a few more minutes. Add baking soda, cinnamon, nutmeg, vanilla and salt. Beat for a few minutes. Add buttermilk and slowly add flour (once you've added 3 cups, it will be too stiff for the mixer so add remaining 2 cups of flour and stir by hand. On a greased cookie sheet place one heaping teaspoonful for each cookie. Sprinkle a little cinnamon over each cookie before baking. Bake at 375 degrees for ten to twelve minutes or until golden brown.

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