Easy Drop Danish Pastry
In a bowl, use your hands or a spoon to mix butter, sugar and Bisquick until crumbly. Stir in the milk until dough forms. Beat with a spoon for at least 15 strokes.
Drop by rounded TBSP of dough 2" apart on to a lightly greased cookie sheet. Make a shallow well in the center of each using the back of a spoon (dip spoon in flour if you have trouble with the spoon sticking). Fill each well with 1 tsp. of preserves or jelly. Bake at 450 degrees 10-15 minutes until golden brown.
Remove from oven and while still warm, drizzle with glaze. To make glaze, put powdered sugar, warm tap water, and vanilla in a bowl and stir until smooth. Drizzle the glaze using a spoon on the top of each Danish.