Egg Salad


  • 8 eggs (hard boiled)
  • 2 TBSP mayo
  • 1 tsp. French's mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. white sugar
  • 1/2 cup of finely chopped celery


Hard boil 8 eggs. Cool and peel eggs. Finely chop all eggs and place in large bowl. Add mayo, mustard, salt, pepper, white sugar, and celery. Mix by hand. Refrigerate.

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