Freezer Pickles


  • 7 cups sliced cucumbers (unpeeled)
  • 1 cup white vinegar
  • 2 cups white sugar
  • 1 cup chopped onions
  • 1 chopped green pepper
  • 1 TBSP celery seed
  • 1 1/2 TBSP salt


Wash and slice cucumbers. Mix sugar and vinegar in large bowl, stirring until dissolved. Add cucumbers, onions, green pepper, celery seed, and salt. Stir with a spoon. Divide evenly into 3-4 pint sized plastic containers. Freeze. When ready to eat, thaw one container at a time and refrigerate.

Recipe Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Conditions of Use | Privacy Policy | Contact Us
Copyright ©1999-2019 Sunny Gardens®. All rights reserved.