Fresh Apple Cake with Caramel Glaze


  • 1/4 cup cinnamon/sugar (pre-mixed)
  • 4 chopped apples (small pieces)
  • 3 eggs
  • 1 cup canola oil
  • 2 cups flour
  • 2 cups white sugar
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • Glaze: 2 TBSP butter, 1/2 cup firmly packed Domino's brown sugar, 2 TBSP milk


Preheat oven to 350 degrees.

Grease a bundt or tube pan and coat with the cinnamon/sugar mixture.

In a mixer, combine eggs, apples and oil. Add white sugar, baking soda, cinnamon, and flour. Mix well.

Pour batter in pan and bake 1 hour or until toothpick inserted comes out clean. Allow cake to stay in pan at least 15 minutes after removing from oven. Invert cake on to a cake plate.

To prepare glaze, in a medium saucepan add butter, brown sugar and milk. Bring to a boil and boil for 1 minute. Spoon over cake so it drips down the sides. Allow the cake to cool before serving.

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