German Apple Cake


  • 3 large eggs
  • 1 cup canola oil
  • 2 cups white sugar
  • 2 cups flour
  • 2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 4 cups sliced baking apples (Macintosh, Granny Smith, etc.)
  • 1 cup of chopped nuts (optional)
  • 1 1/2 TBSP butter
  • 1/2 tsp. vanilla
  • 3/4 cup powdered sugar


In a mixer, combine eggs and canola oil and beat until fluffy. Add the sugar and beat. Add the flour, cinnamon, baking soda, 2 tsp. vanilla, salt and beat until smooth. Take bowl off of mixer and fold in apples and nuts (optional) using a spoon. Grease a 9 x 13 x 2 cake pan and pour the batter in the cake pan. Bake at 350 degrees for 50 minutes. Cool.


In a mixer, add powdered sugar, butter and 1/2 tsp. vanilla and beat until smooth. Spread the icing over the top of the cake.

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