Ham and Cheese Casserole


  • 2 cups cooked ham (diced)
  • 1 small chopped onion
  • 2 cups dry macaroni
  • 1 TBSP cornstarch
  • 2 fresh tomatoes (diced)
  • 2 cups shredded sharp cheese
  • 4 cups milk
  • 2 slices of bread broken in bite sized pieces


Cook macaroni according to package directions. Set aside.

Dice the ham, chop onion, and dice tomatoes.

Make cheese sauce by heating 3 1/2 cups milk and stirring in shredded cheese until melted.

In a cup, add 1/2 cup of milk and 1 TBSP cornstarch. Stir until mixed.

Add cornstarch mixture to the cheese mixture and stir until it thickens.

In a greased 2 qt. casserole, add ham, onion, tomatoes, macaroni and mix them together. Pour cheese sauce over the top. Add bread pieces to the top. Bake uncovered at 350 degrees for 40-60 minutes.

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