Hawaiian Slush

Ingredients

  • 6 oz. Hawaiian punch (frozen concentrate--in grocery store freezer section)
  • 6 oz. frozen concentrate pineapple orange juice (same as above)
  • 6 oz. rum

Instructions

Put all ingredients in a blender and add enough ice cubes to fill to the top of the blender. Beat until slushy. Store in freezer until ready to use.

 
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