Icing/Frosting for Cakes and Cookies


  • 1/2 box powdered sugar (1 lb. size)
  • 1 stick butter
  • 2 tsp imitation vanilla
  • 1.5 TBSP milk


Feed in mixer. The longer you beat it the creamier it gets. Use food coloring to make the color you desire.

For chocolate frosting, add 2 level TBSP Hershey's Cocoa.

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