Impossible Pumpkin Pie


  • 5 eggs
  • 1/2 stick Parkay margarine
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 3/4 cup white sugar
  • 2 cups canned pumpkin
  • 1 TBSP vanilla


In a blender, combine eggs, margarine, Bisquick, milk, sugar, pumpkin, and vanilla. Blend on low for 3 minutes. Pour into a greased 9" pie pan. Bake at 350 degrees for 55 minutes. Don't open the oven door while baking.

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