Impossible Tuna Pie


  • 1 - 6.5 oz. can drained tuna
  • 1 cup shredded sharp cheese
  • 1 - 3 oz. package Philly cream cheese, cut into small pieces
  • 1/2 medium onion (chopped)
  • 2 cups milk
  • 1 cup Bisquick
  • 4 eggs
  • 3/4 tsp. salt


Grease a 10" x 1.5" pie plate.

In a bowl using a spoon, combine tuna, sharp cheese, cream cheese, and onion. Pour this mixture into the greased pie plate.

In a blender, beat milk, Bisquick, eggs and salt. Beat for 15 seconds on high. Pour this batter on top of the tuna mixture. Bake at 400 degrees for 35-40 minutes. Test with a knife. If inserted knife comes out clean, it is done.

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