Italian Love Cake


  • 1 box Duncan Hines marble cake mix
  • 2 pounds ricotta cheese
  • 3 eggs
  • 3/4 cup white sugar
  • 1 tsp. vanilla
  • 1 - 3.5 oz. box Jell-O chocolate instant pudding
  • 1 cup milk
  • 1 - 8oz. container Cool Whip (thawed in refrigerator if frozen)


Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 greased cake pan.

In a mixer, combine, ricotta cheese, eggs, sugar and vanilla. Pour this mixture on top of the UNBAKED cake batter. Bake at 350 degrees for 1 hour. Remove from oven and let cool completely.

In a mixer, add chocolate pudding and milk. Beat. Fold in Cool Whip by hand using a spoon. Pour chocolate mixture over the cake. Refrigerate. Keep refrigerated.

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