Jell-O Cheesecake


  • 1 - 3oz. box Jell-O (strawberry, cherry, lime, or raspberry--your choice)
  • 1 cup boiling water
  • 1 cup white sugar
  • 2 tsp. vanilla
  • 1 - 8oz. Philly cream cheese
  • 1 large can Carnation milk (refrigerated at least overnight)
  • 1 box graham cracker crumbs


In a small bowl, add boiling water--dissolve Jell-O in water and stir thoroughly. Set aside to cool.

In a mixer, combine white sugar, vanilla and cream cheese--beat until smooth. Pour cream cheese mixture in a bowl and clean mixing bowl so you can use it again.

In cleaned mixing bowl, whip the can of Carnation milk. Add cooled Jell-O mixture to the whipped milk--mix well. Add cream cheese mixture to the whipped milk mixture--mix well.

Pour some graham cracker crumbs on the bottom of a glass pie plate. Pour whole mixture on top of the crumbs. Sprinkle more graham cracker crumbs on the top. Keep refrigerated.

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