Layered Lemon Dessert


  • 2 cups flour
  • 2 sticks Parkay margarine (softened)
  • 2 TBSP white sugar
  • 1 large Philly cream cheese
  • 1 small Philly cream cheese
  • 1 1/2 cups Domino's powdered sugar
  • 2 cans lemon pie filling
  • 1 - 8oz. Cool Whip (thawed)


First Layer

In a bowl, add flour, Parkay and sugar and stir. Press this mixture in a greased 9 x 13 x 2 cake pan. Bake at 350 degrees for 15 minutes; remove from oven and cool completely.

Second Layer

In a mixer, beat cream cheese and powdered sugar until creamy. Spread the cream cheese mixture on the cooled crust.

Third Layer

Spread lemon pie filling over the cream cheese layer.

Fourth Layer

Spread Cool Whip on top of lemon pie filling.

Chill for several hours before serving. Keep refrigerated.

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