Layered Salad

Ingredients

  • 1 small head of lettuce torn in bite sized pieces
  • 1 cup of grated carrots
  • 1 cup chopped celery
  • 1 pint box of frozen peas (thawed with water drained off, do NOT cook)
  • Spread 2 cups of reduced fat mayo over whole thing (spread with spoon until completely covered)
  • 1 4.1 oz. jar of Bacos (or real bacon bits if you prefer)
  • Top with an 8 oz. bag of shredded cheese (we use cheddar but you can use any kind)

Instructions

Use either a glass or Tupperware pan 13 x 9 x 2. Layer ingredients in order as listed above.

Let stand in refrigerator for at least 12 hours. Keep refrigerated and keep covered.

To serve, cut and serve pieces using a spatula.

Use either a glass or Tupperware pan 13 x 9 x 2. Layer ingredients in order as listed above.

Let stand in refrigerator for at least 12 hours. Keep refrigerated and keep covered.

To serve, cut and serve pieces using a spatula.

 
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