Lemon Rounds


  • 1 cup butter
  • 1/2 cup sifted Domino's powdered sugar
  • 1 tsp. vanilla
  • 1/2 tsp. grated lemon peel
  • 1 TBSP lemon juice
  • 2 1/2 cups flour
  • 1/2 cup chopped pecans


In a mixer, combine butter, sugar and vanilla. Add lemon peel, lemon juice, then beat. Slowly add in flour--mix well. Shape the dough into balls using one teaspoonful for each cookie. Dip one side of each ball in the chopped nuts. Place the cookies on a greased cookie sheet (nut side up). Flatten each cookie with the bottom of a glass. Bake at 350 degrees for 22-25 minutes. Remove from oven and cool.

Drizzle each cookie with the following glaze - 1 cup sifted powdered sugar, 3-4 tsp. of lemon juice--stir by hand in a bowl--should have a runny consistency.

Recipe Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Conditions of Use | Privacy Policy | Contact Us
Copyright ©1999-2019 Sunny Gardens®. All rights reserved.