Leprechaun Casserole


  • 1 lb. ground beef
  • 2 baking potatoes, peeled and thinly sliced
  • 1 can Campbell's mushroom soup
  • 1/2 cup grated cheddar cheese
  • 1 cup sour cream
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 medium onion, chopped


Brown beef in skillet with onion, salt and pepper.

Cook the sliced potatoes in water with 1 tsp. salt--after they start to boil cook them for 5 minutes. When beef is browned, add mushroom soup to the beef and stir well.

Grease a 2 qt. casserole. Put beef/soup mixture in the casserole. Drain water from potatoes. Add potatoes to the casserole. Stir everything with a spoon. Sprinkle cheddar cheese over the top of the casserole. Bake at 350 degrees for 30 minutes. Before serving, add sour cream to the top of the casserole.

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