Magic Cookie Bars

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 stick Parkay margarine
  • 1/3 cup Baker's coconut
  • 1 cup Nestlé chocolate bits
  • 1 cup chopped nuts (optional)
  • 1 cup Borden's condensed milk

Instructions

Melt the margarine in the microwave. In a small bowl, add the graham cracker crumbs and the melted margarine. Stir well, and then use the mixture to cover the bottom of a buttered 9 x 13 x 2 cake pan. Top with a layer of coconut, then a layer of chocolate bits, then a layer of nuts if desired. Pour the cup of condensed milk evenly over the whole top. Bake at 350 degrees for 30 minutes. Let it cool before cutting into squares.

 
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