Microwave Baked Corn


  • 1 tsp. white sugar
  • 1 1/2 TBSP cornstarch
  • 1 cup milk
  • 3 eggs, beaten with a fork
  • 1 can 15-16 oz. creamed corn
  • 2 TBSP margarine
  • 1 tsp. salt


Butter a 1 qt. microwaveable dish and set aside.

Use a cup and put cornstarch in the cup. Add half of the milk - 1/2 cup) to the cornstarch and mix with a spoon (this prevents lumps). In a large bowl add the cornstarch/milk mixture, other 1/2 cup milk, sugar, eggs, corn, and salt. Mix by hand with a spoon.

Pour mixture into microwaveable dish. Add margarine to the top. Do not cover. Microwave on high for 8 minutes. Remove and stir completely. Microwave on high for 9 more minutes. Remove and it is ready to serve. Note: If your microwave is higher than 700 watts, 9 minutes will be too long--try 6 minutes and taste to test.

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