Mrs. Fields Chocolate Chip Cookies


  • 2 cups butter
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 4 cups flour
  • 5 cups dry oatmeal (Quaker quick oats)
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 24 oz. Nestlé chocolate bits
  • 1 plain 8 oz. Hershey bar cut into 1/4" pieces
  • 5 cups chopped nuts (optional)


In a mixer, combine butter, white sugar and brown sugar. Add eggs and vanilla.

Put oatmeal in a blender (small amount at a time) and continue blending until it turns to powder.

In a separate bowl, add the powdered oatmeal and mix together (using a spoon) with the flour, salt, baking powder, and baking soda. Add that mixture slowly to the batter already in the mixer -- if the batter gets too stiff for the mixer continue by hand. Add the chocolate chips, Hershey bar chunks and nuts (optional).

Drop heaping teaspoonsful on to a greased cookie sheet. Bake at 325-350 degrees for 10 minutes or until lightly browned. Let the cookies cool slightly before removing them from the cookie sheets.

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