Nightmare Cake


  • 1 box chocolate Duncan Hines cake mix
  • 1 small box Jell-O instant chocolate pudding
  • 4 eggs, beaten
  • 1/2 cup canola oil
  • 1 cup water


In a mixer, beat all ingredients until smooth. Pour batter into an ungreased angelfood cake pan. Bake at 350 degrees for 40-45 minutes. Test with a toothpick for doneness.

Use the following recipe for the icing after cooling:

Icing/Frosting for Cakes and Cookies

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