No Bake Peanut Butter Cookies


  • 1/3 cup Hershey's cocoa
  • 2 cups white sugar
  • 1 stick Parkay margarine
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1/2 cup Jif peanut butter (smooth, not chunky)
  • 3 cups quick Quaker oats oatmeal


In a medium saucepan, add cocoa, white sugar, Parkay and milk. Stir and bring to a boil over medium heat. Boil for 1 minute after bringing to a boil. Stir constantly. Remove from heat and add vanilla and peanut butter. Beat with a spoon until smooth. Stir in the oatmeal. Drop teaspoonsful on wax paper or saran wrap. When cool, store in airtight containers.

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