Orange Drop Cookies


  • 2/3 cup Crisco
  • 1 egg
  • 2 TBSP grated orange rind
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup white sugar
  • 1/2 cup orange juice squeezed from the fresh orange that you used to get the rind from
  • 2 cups flour
  • 1/2 tsp. baking powder


Heat oven to 400 degrees.

In a mixer, combine Crisco, white sugar and egg thoroughly. Add orange juice, orange rind and beat. Add baking soda, salt, baking powder, and flour--mix well. Drop by rounded teaspoonsful about 2" apart from each other on a greased cookie sheet. Bake at 400 degrees 8-10 minutes or until cookies are brown on the edges.

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