Pastry and Cheese


  • 1 cup grated sharp cheddar cheese
  • 3 TBSP soft butter or margarine
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/2 cup sifted flour
  • 24 green olives with pimentos (drained)


In a bowl, stir cheese and butter. Stir in salt, paprika and flour. Mix well. Wrap 1 tsp. pastry dough around each olive. Place each olive on a Pam-sprayed cookie sheet. Bake at 400 degrees for 10-15 minutes or until golden brown. If you have extra pastries before baking and don't want to use them right away, freeze them in a Ziploc bag.

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