Peach Pudding


  • 4-5 fresh or canned whole peaches, sliced
  • 1 cup white sugar
  • 2 TBSP butter
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1 tsp. baking powder


Grease a glass baking dish (8x8x2").

Slice peaches, drain them, and arrange them to cover the bottom of the dish.

In a bowl, add flour, sugar and butter and mix with your hands until crumbly.

In a separate bowl, add the milk and egg--beat well by hand. Add the baking powder to the flour mixture, and stir in the egg/milk mixture with the flour mixture. Mix well. Pour the batter over the top of the peaches. Bake at 350 degrees for 40 minutes or until nice and brown.

Recipe Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Conditions of Use | Privacy Policy | Contact Us
Copyright ©1999-2019 Sunny Gardens®. All rights reserved.