Philly Cheese Balls


  • 2 1/2 cups confectioner's sugar (sifted)
  • 1 3 oz. package Philly Cream Cheese
  • 1/4 tsp. vanilla
  • 1/8 tsp. salt
  • 7 oz. shredded coconut


In mixer, gradually add sugar to softened cream cheese, mixing until well blended. Mix in vanilla and salt. Shape batter into bite-sized balls and roll in shredded coconut. Place on a tray or in a plastic or glass container so that they are not touching each other. Refrigerate overnight before serving.

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