Pineapple Cookies


  • 1 cup Parkay margarine
  • 1 cup dark brown sugar (packed)
  • 1 cup white sugar
  • 4 cups flour
  • 1 cup Del Monte crushed pineapple (drained)
  • 2 eggs
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt


In a mixer, combine margarine, white sugar, brown sugar. Add eggs one at a time and beat until smooth. Add pineapple, baking powder, baking soda, and salt. Slowly add the flour. Drop heaping teaspoonsful of batter on to greased cookie sheet. Bake 12-15 minutes at 375 degrees.

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