Potato Soup


  • 6 - 8 medium red potatoes (cubed)
  • 1 medium onion chopped
  • 3-4 stalks of celery (chopped; if you use the leaves, chop them fine)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 TBSP parsley flakes or fresh parsley
  • 2 TBSP Parkay margarine
  • 1 1/2 cups milk


Put cubed potatoes in a pot and cover them halfway with water. Add the onion, celery, salt, parsley and pepper. Cook the potatoes until they are soft when you stick them with a fork. Add the margarine and the milk. Stir and continue heating.

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