Pound Cake


  • 1 pound Imperial margarine, softened
  • 1 pound powdered sugar
  • 6 eggs
  • 3 cups unsifted cake flour


In a mixer, combine margarine, sugar and mix well. Add eggs and beat until creamy. Add flour 1 cup at a time and mix until smooth. Pour into two greased bread loaf pans. Bake at 350 degrees for 1 hour and 15 minutes. Test with a toothpick for doneness. Cool for 10-15 minutes. Use a knife to loosen the edges and dump on to cutting board to slice.

Recipe Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Conditions of Use | Privacy Policy | Contact Us
Copyright ©1999-2019 Sunny Gardens®. All rights reserved.