Quick Ginger Bread


  • 2 cups Bisquick
  • 1 1/4 cups white sugar
  • 2 TBSP ground ginger
  • 1/2 cup milk
  • 1/4 cup Brer Rabbit molasses
  • 2 TBSP melted butter
  • 2 eggs
  • Cool Whip


Preheat oven to 350 degrees.

Grease a 13 x 9 x 2 cake pan.

In a large bowl, combine Bisquick, white sugar and ginger.

In a separate bowl, mix milk with molasses and then beat in butter and eggs with molasses and milk. Add the molasses mixture to the Bisquick mixture and stir with a spoon until blended and smooth.

Pour batter into cake pan and bake at 350 degrees about 25 minutes (or until inserted toothpick comes out clean). Serve with Cool Whip.

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