Rice Krispy Treats


  • 1/2 stick margarine
  • 1 - 8 oz. jar Fluff marshmallow
  • 5 cups Rice Krispies cereal


In a 3 qt. saucepan, melt margarine on low heat and add marshmallow. Stir until all melted and smooth. Remove from stove and add Rice Krispies. Stir until all coated.

Pour in a 9 x 13 x 2 cake pan or 7 1/2 x 11 1/2 by 1 1/2 brownie pan--whichever pan you use, it must be buttered first. Take out a TBSP of mixture at a time and smooth it into the bottom of the pan using the back of the spoon. Repeat until all mixture is in pan. Let cool and cut into squares.

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