Salmon Cakes


  • 1- 14.7oz. can red salmon
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 medium onion finely chopped
  • 1/4 cup fresh, frozen, or dried parsley
  • 1 1/2 cups crushed cracker crumbs
  • canola oil for frying


Put salmon in a large bowl, juice included (remove any bones). Use a fork to pull salmon apart to remove any large chunks. Add the eggs and mix together using the fork. Add onion, parsley, salt, pepper, and 1 heaping cup cracker crumbs. Scoop out salmon mixture (about the size of a large meatball) and form into a cake. Repeat with the rest of the salmon mixture.

Fill a small dish with more crackers crumbs and dip each salmon cake on both sides into the crumbs. Fry in a frying pan with canola oil. Brown on both sides.

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