Starlight Mint Surprise


  • 3 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter
  • 1 cup white sugar
  • 1/2 cup Domino's brown sugar
  • 2 eggs
  • 2 TBSP water
  • 1 tsp. vanilla
  • 1 box Andes chocolate mints
  • Pecan halves (optional)


In a mixer, combine butter, white sugar, brown sugar, eggs, water, vanilla and beat until smooth. Add baking soda, salt and flour--mix thoroughly. Refrigerate the dough for two hours. Remove from refrigerator. Take out 1 TBSP of dough at a time and wrap dough around a single mint. Repeat with all dough and mints. Place on greased cookie sheet and put a pecan half on the top of each cookie (optional). Bake at 350 degrees for 10-15 minutes or until golden brown.

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